Farmed Fresh for Mississippi & America
Revolutionizing healthcare by directly providing high-quality, nutritious food to underserved individuals and families.
Purpose-built Solutions
Designing Programs That Solve Food and Health Problems.
Assess Needs
Work with health plans & organizations to understand the health needs of their focus population, demographic-specific risks, and desired outcomes.
Design Program
Build a robust nutritional intervention program using evidence-based methods and drawing on clinical expertise.
Implement Solution
Work with focus populations to enroll members in medical nutrition therapy programs.
Monitor Outcomes
Measure, evaluate, and report program effectiveness data to provide recommendations for meeting and adapting health organization goals.
Tailored Nutrition for Better Health
Specialized Menus for:
Diabetes
Cardiac
Renal
Cancer/Immune Support
Low Sodium
Medically-Tailored Nutrition can result in dramatic reduction in the “silent killers” such as obesity, hypertension, diabetes, and improve brain, eye, heart, and kidney health.
Financial Impact of Food as Medicine
16% decrease
in healthcare costs
$10,754/month reduction
in individual healthcare costs after three months
55% reduction
in average monthly healthcare costs
Mitigates $138 billion/year
in workforce productivity equalling $47 trillion between 2011 and 2030
Reduces 66%
productivity loss
Prevent 10 Million tons
of farm food waste
Food as Medicine
Providing healthful food as a treatment:
40% decrease in Diabetes related risks1
34.6% reduction of Heart Disease cases2
18.8% reduction of Stroke cases2
18.8% reduction in Hypertension cases2
5.8 million fewer cases of “mental disorders”2
1. [Tufts University – Food is Medicine: Fact Sheet – https://tuftsfoodismedicine.org/wp-content/uploads/2023/09/Tufts-Food-is-Medicine-Institute_2023-FIM-Fact-Sheet.pdf]↩
2. [Platkin, C. Cather, A. Butz, L. Garcia, I. Gallanter, M. Leung MM, Food As Medicine: Overview and Report: How food and Diet impact the Treatment of Disease and Disease Management Center for Food as Medicine and Hunter College NYC Food Policy Center, March 30, 2022, available at moodmedcenter.org and nycfoodpolicy.org https://foodmedcenter.org/wp-content/uploads/foodasmedicine.pdf]↩
